Thermoplastic elastomer (TPE) is a popular material for producing food utensils. This is because TPE is a type of plastic that is highly flexible, durable, and resistant to high temperatures and abrasion.
TPE utensils have a number of advantages over other materials such as stainless steel and traditional plastic. They are lightweight and easy to handle, making them perfect for use in busy kitchens. They also have a soft feel, making them comfortable to use and less likely to cause injury.
In addition to their physical properties, TPE utensils are also safe for use with food. Unlike some other plastics, TPE does not contain harmful chemicals like bisphenol A (BPA). This means that TPE utensils are ideal for use in environments where food safety is a top priority.
Another advantage of TPE utensils is that they are non-slip. This means that they will not slip out of your hands, even when wet. Non-slip surfaces are essential in any kitchen, as they help prevent accidents and injuries.
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